Dozzy Ross Brings Savorwynwood To The Table Of Food Connoisseurs In Miami
The best entrepreneurial tip you can take in life and in business from Dozzy Ross, Restaurant Owner of Savorwynwood is to ‘Be Yourself & Adapt Dynamically’. This was demonstrated by Dozzy with their latest venture which exhibits Afro-Caribbean food cuisine. With an emphasis on the nuanced spice mixes, affordable seafood and flavorful but inexpensive cuts of meat, there’s never been more overlap between its standard offerings and food trends on the American restaurant menus.
Dozzy shares, “Caribbean cuisine is historically known to have been the very casual beachside shacks to local dives’ favourite taste spot. Now American chefs are elevating their dining experience and offering the amazing fruits, vegetables, spices and seafood that have made African-Caribbean, and Caribbean cuisine in general, so flavorful and unique.”
Inspiration Behind Savorwynwood
From being an afrobeat DJ for over 10 years in America, Dozzy Ross saw what his people generally lacked and realized that he needed an upscale, Nigerian restaurant & lounge with great Afrobeat music & a perfect atmosphere that remains every one of their motherland. Dozzy with his venture Savorwynwood restaurant hopes to inspire others by encouraging them not to give up on their dreams. Patience is crucial in business, success doesnʼt happen overnight. It took him 4 years of hard work, perseverance and patience to open Savor.
Dozzy shares, ‘The best part about Savor is the wonderful guests we have. They enjoy the atmosphere from the time they set foot inside. From the live DJ to the food, our guests call Savor a ‘Hidden Gemʼ. He shares, ‘While it is true that the proper functioning of restaurant operations is crucial and mandatory to the success of a restaurant, it is not the only thing that determines restaurant success.’
Story Of Savorwynwood
Dozzy Ross after having been a DJ for almost 10 years now, still plays music for everyone. He shares, ‘I love to see the smile on people’s faces. With the people Iʼve met in the industry, we took it a step further and began to have concerts. We’ve done concerts for Davido, Kiss Daniel, Phyno, etc. The list goes on.
Dozzy’s wife was the one who brought the idea of opening their own business, as she came from the background of restaurant management herself. The rest is history. He is set apart from his peers and competitors as he is not focused on what anyone or everyone else is doing. He is doing what he loves and continues to grow on the path he chose for himself.
Dozzy shares his intellect with the millennials, ‘Stay focused. The fewer people you have around you, the better it is most of the time. Be Family oriented. Family is what drives me, you and most of us – to stay inspired. Weʼre raising kings. The goal is generational wealth.’
If you wish to connect with Dozzy Ross and understand his entrepreneurial journey better, check out Savorwynwood’s Instagram.
