Making something delicious in the kitchen is a tried-and-true pastime that most of us have enjoyed at least once. But how often do we think about caring for our plastic cutting boards? Today, let July Home experts be your guide as they provide tips to help you keep these trusty tools looking like new.
Plastic cutting boards advantages
Plastic cutting boards are an ideal kitchen tool for many home chefs seeking convenience and cost-effectiveness. Their lightweight design makes them easy to maneuver, even in smaller kitchens – plus they’re a budget friendly option compared to other materials like wood or bamboo!
Plastic cutting boards are an invaluable kitchen tool, offering a non-porous and dishwasher safe surface that minimizes the risk of nasty bacteria such as E. coli or Salmonella — perfect for preparing foods like chicken and fish that can carry more germs than other items. And cleaning is simple with bleach or vinegar solutions to help eliminate potential bacteria threats from your work area!
Cutting boards made of plastic are a cost-effective and practical choice for keeping your knives in top shape – they’re less abrasive than wood, resulting in reduced blade wear. This helps maintain the strength and longevity of your blades over time, saving you money on replacement costs down the line.
Plastic cutting boards have become an essential kitchen tool due to their varied sizes, colors and durability. Whether you’re prepping large pieces of meat or something minuscule like garlic cloves, there’s a board designed just for the job – making it easy to find one that fits your needs perfectly! Additionally, they can be labeled according to use or color coded so all family members know precisely where (and what) they are chopping up; a great feature if avoiding cross contamination is top priority in your household.
Plastic cutting boards offer a great combination of convenience, functionality and affordability that make them an ideal option for any home cook. Not only are they less expensive than hardwood alternatives, but you can also skip the tedious oiling steps associated with wooden varieties; all it takes is some simple cleaning after use to keep your board up and running!
Cleaning rules
Ensure that your cutting boards stay hygienically clean and safe to use! After each use, rinse the plastic board with hot water and soap. To sanitize it further, spray it down with a solution of one tablespoon bleach per gallon of water – then simply wipe away any excess moisture before letting air-dry for best results.
Sharpening
Dull plastic cutting boards? Not anymore! Keep them sharp with a handheld knife sharpener or specialized honing steel. Using the latter, ensure an even sharpen on both sides of your board and don’t press too hard – that could damage blade and board alike!
Oiling
Admit it – are you surprised? In fact, plastic cutting boards are treated with oil too. Few people know about it, and few people do it! Although it should. To preserve the quality of your cutting board for years to come, an occasional oiling is essential. Restore its integrity with a few drops of mineral or coconut oil and spread evenly with a soft cloth – making sure to wipe away any extra oils before use.
Keeping
To guarantee your plastic cutting board stands the test of time and remains in optimal condition, make sure it’s dry before storage. Shield from direct sunlight to prevent discoloration or deterioration due to prolonged UV exposure. Keep knives and other kitchen tools separate- even a minor nick could compromise its integrity over time!
To make sure your plastic cutting boards last you a long time, take advantage of these simple tips! With the right care and maintenance, you can enjoy them in all their glory for years to come.
