For the longest time, Middle Eastern food has been considered as comfort food—something that you order in. It became synonymous with sheesha’s and cocktails to the global audience. We really wanted to break this perception that people have about the limitations of Middle Eastern cuisine and showcase its potential to the world. Dubai, being such a metropolitan city, with people from around the world, was a perfect start to this journey created by an Italian Chef Consultant Cristian Marino.
Cristian Marino: A True Inspiration For Junior Chef’s
Chef Consultant Cristian Marino is a culinary chef consultant from Italy who is known to have magical hands in terms of cooking delicious Italian food. Furthermore, he is famous for working in 5-star hotels as an Executive Chef along with many other international dishes and has an experience of more than 20 years and in 30 different countries.
View this post on Instagram
The secret of the perfect roasted chicken / turkey .Here are some tips of mine .It would be nice if you could also share some of your secrets too 😉 •1 |Oven temperature 220°C •2 |A roasting tray filled with water a the bottom of the oven to create a bit of steam •3| Marinated generously with a good sea salt and chopped fresh herbs and give a long“massage “ the the chicken •4 |Pierce the thigh and observe the color of the poultry liquids if it is clear it means that it is ready Have a great day dear Friends 🌞 *Photos are from my archive #chicken #extravirginoliveoil #chefconsultant
As a brilliant human, Chef Cristian Marino was always intrigued with the different types of mediterranian aromas that would whift out of his parents’ kitchen. Soon, curiosity got the better of him and his parents’ became his first instructor in his early restaurant in Calabria, Italy, his gateway into the culinary world. After gaining enough experience, he set out to create a unique mélange of global ingredients and cooking styles in different countries, and now with base in Dubai, his plan is to bring unique blend of experiences globally personalising and giving his ‘signed’ menu custom made for the specific country and their customers.
Cristian had left the South for the North where he had studied at the ‘E. Maggia institute in Stresa’ on the Maggiore Lake.
“He had also worked in Indonesia just before the COVID-19 situation. Most of his career has been spent with working with international brands, travelling in Silversea (6 Star Cruise Ship), working in different hotels like Radisson Blu and Intercontinental. Moreover, he was also hired as the preopening Executive Chef for a 4 Star hotel, a 5 Star hotel and the largest ballroom in East Java, Indonesia for the Marriott hotel chain.”
Looking at the history of the Global Chef Consultant Cristian Marino, we can predict that he will help many others young chefs to grow and certainly he will be achieving even greater successes.