Experts caterers have enlisted 3 important tips that every person should follow in order to handle the food during the currently prevailing COVID-19 pandemic. And it is not just important for people but also for the restaurant owners to follow certain safety guidelines to avoid the spread of coronavirus through food items.
According to Jorge Luis Morales, the owner of Puerto Rico based catering business “Cocina Movil“, it is really important for every person to take precautions while buying groceries from the market and receiving any food delivery.
Disinfect and Clean all Products
Jorge Luis Morales has said that it is important for every person to disinfect and clean all grocery products that he buys from the market. The food caterer has mentioned that proper care must be taken by people while getting any delivery of food items. Moreover, it is also the duty of food delivery services to follow ‘contactless food delivery’ practices.
Follow Safety Guidelines while Cooking Food at Home
The second tip that food caterers have shared is to follow safety guidelines while cooking food at home. It is crucial for every person to clean hands and surfaces during the food preparation process. And attempts must be made to avoid food contamination and the focus should be laid on cooking non-allergic food items at home.
Smart Packing and Unpacking
Food items must be packed in a plastic wrap or aluminum foil to avoid food contamination during transport. While opening a food package, people should throw the food bag away and empty the food container cleanly. And then the food container must be washed with a soap to clean it properly.